Food Allergies? Stay-Safe Tips for Holiday Eating | Food and Drink
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Food Allergies? Stay-Safe Tips for Holiday Eating
The first time I went into anaphylactic shock was the scariest day of my life. I was in my mid-30s and was enjoying brunch with a group of girlfriends. I’d never had a food allergy before, but on that day I had a severe reaction to a pecan mole sauce that was on my roasted chicken enchiladas.
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